Entre las degustaciones; longaniza trufada de Casa Riera Ordeix, perdiz de Perdiz Orellana, quesos de Rey Silo, jamones Blázquez, mieles de lujo de artMuria, aceites de Castillo de Canena, y bebidas como: Gin Mare, Ysabel Regina, vinos de Bodegas Habla, la vistosa exposición de Molecular Experience y Vermut Yzaguirre.
Mis expositores favoritos Zapalmansa, con sus zapatos de moderno diseño, altisima calidad y sobre todo a medida, las maravillosas piezas que componen las vajillas de Luesma and Vega y los nuevos conceptos de mobiliario de Roche Bobois; que exhibía su colección firmada por Jean Paul Gaultier. Luis.
There will be no better location for the showroom of the Spanish Association of luxury, than the Alfonso XIII in Seville hotel. Being a symbol of the city, has always been a favorite of royalty, with its Moorish architecture, arches and towers topped grades ceramics, welcomed the attendees and exhibitors to know the newest in the world of luxury.
Among the tastings; truffle sausage by Casa Riera Ordeix, partridge by Partridge Orellana, Silo King cheeses, hams by Blázquez, luxury honeys by artMuria, oils by Castle of Canena, and drinks such as: Gin Mare, Ysabel Regina, wines of Bodegas Habla, colorful exhibition by Molecular Experience and Vermouth Yzaguirre.
My favorites stands; Zapalmansa with their modern shoes, whit fine design, high quality and especially customized and made for each client, the wonderful tableware pieces that make Luesma and Vega ,and the new concepts of Roche Bobois furniture; displaying his collection by Jean Paul Gaultier. Luis.
No hay comentarios:
Publicar un comentario